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VAIL VALLEY MAGAZINE | SUMMER 2022 | 12 PAGES

Wild Feasts

By: Katie Coakley

Take a fascinating journey into Colorado's high country where the ancient tradition of foraging is still alive and thriving. This feature explores the people who have dedicated their lives to identifying edible mushrooms, wild berries, medicinal herbs, and native plants throughout the Vail Valley. Among those featured is Wolfgang "Wolf" Überbacher of Mountain Wolf Jeep Adventures, who shares how growing up in post-World War II Austria shaped his lifelong knowledge of living from the land. The article highlights the cultural history of foraging, sustainable harvesting practices, and the importance of passing this knowledge to future generations while preserving the natural beauty of Colorado's backcountry.
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Best Of Vail

“Not Your Average Jeep Tour”
Wolf makes every mile unforgettable!

By: Zoe Goldstein

A profile of Wolfgang "Wolf" Überbacher, founder of Mountain Wolf Jeep Adventures, whose one-of-a-kind off-road tours offer far more than sightseeing. The article explores Wolf's remarkable journey from the Austrian Alps to Vail, his lifelong passion for nature, survival, and the outdoors, and how his personalized Jeep adventures combine wildlife education, photography, local history, scenic picnics, and unforgettable storytelling into an experience unlike any other in the Colorado Rockies.
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EAT Magazine |  SUMMER 2015 | 5 Pages

The Wild Edible Adventure

By: Traci J. MacNamara

A firsthand journey into Colorado's backcountry with Wolfgang "Wolf" Überbacher, exploring the world of wild edibles, sustainable foraging, and the deep ecological knowledge that has made him one of the Vail Valley's most respected naturalists. The article follows Wolf as he teaches visitors how to identify edible plants, understand local ecosystems, and appreciate the connection between nature, food, and conservation.
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VAIL LIFESTYLE | SUMMER 2015 | 4 pages

Go Wild! Foraging for Edibles in Vail's Rich Environment

By: Traci J. MacNamara

A feature exploring the growing interest in foraging wild edibles throughout the Vail Valley and the role Wolfgang "Wolf" Überbacher plays in connecting local chefs with Colorado's natural bounty. The article highlights Wolf's expertise in identifying mushrooms, herbs, and other wild foods, his partnership with renowned local chefs, and his commitment to sustainable harvesting practices in the Rocky Mountains.
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Vail Valley Magazine | Summer 2009 | 2 pages

Locavore: Wolf the Mushroom Man Brings Lucky Chefs His Foraged Finds

By: Caramie Schnell

An in-depth profile of Wolfgang Überbacher, known throughout the Vail Valley as the "Mushroom Man." The article explores his lifelong passion for foraging wild edibles, his Austrian roots, and the unique relationship he has built with local chefs through decades of sustainable harvesting in Colorado's mountain wilderness.
Click here to read the full article.